A La Carte Menu

Lobster Bisque

flamed with brandy, topped with tarragon cream and a basket of artisan breads

Warm Aromatic Duck Salad

cashew nuts, chilli plum dressing and crispy noodles

Potted Chicken Liver Parfait

pickled blackberries and toasted brioche

Steak Tartare

confit hen’s egg yolk, sourdough

Scallops

ten roasted queen scallops on their shells with garlic butter

Mediterranean Grilled Vegetables

pressed terrine, Mozzarella with winter leaves and with aged balsamic

Roast Corn-fed Chicken

Morel mushroom cream sauce, spinach, potato and crispy skin

Grilled Calves Liver

crispy bacon, onions cooked three ways with Irish colcannon

Beetroot and Carrot Fluffy Dumplings

crumbled goat's cheese and garden leaf with toasted pine nuts

Roast Seabass

Thai spiced lentils, pickled vegetables and coriander pesto

Entrecôte steak

28 day dry aged served with Fat boy chips, slow roast tomatoes and a caper salad, Café de Paris butter or green pepper corn sauce

Artisan breads and olives

Potato dauphinoise

Fat boy chips

Buttery mash

Panache market vegetables

Tomato and shallot salad with house dressing

Warm Pear and Frangipane Tart

served with vanilla bean ice cream

Crazy cow Marathon

peanuts set in caramel served with a rich chocolate sorbet

Lemon Posset

short bread biscuit

Tiramisu

layers of rum-soaked sponge, cream, coffee

Individual Black Forest Gateau

with boozy cherries and chocolate ice cream

Platter of English & French cheeses

panforte, fruits, breads

Get together with friends and family for a delicious Sunday roast without the hard work.

We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Roast Chicken, bread sauce Roast Sirloin of Scotch Beef (£2.00 supplement) Roast Loin of Pork, crackling