Bar Menu
Served from 16:30PM - 21:00PM Wednesday to Saturday
Bar Snacks
Turmeric & coriander hummus with flat breads
£6.00
Triple cooked chips with aioli
£5.00
Queen green olives
£5.00
Early Bird Crazy Cow Supper Club
Wednesday & Thursdays 16:30PM till 18.30PM Subject To Change
Pork Loin
Honey and soy glazed with ginger and sesame seeds, coriander and spring onion salad
£12.00
Tomatoes
With feta cheese whip, olive crumb, watermelon and garden leaves
£12.00
Sunday Lunch
Host your own roast. 12:00PM till 15:00PM
Bar Menu
Available 16:30PM till 21:00PM
Mushroom burger with Welsh rarebit served in a brioche bun with tomato chutney and skinny chips
£17.00
Cheeseburger home-made with prime Norfolk steak, Welsh rarebit served in a brioche bun with tomato chutney and skinny chips
Add two rashers of smoked bacon £1
£18.00
Toppings
add two rashers of bacon
£1Sharing Boards for Two or More
Garden box
with hummus, olives, cherry tomatoes, chargrilled vegetables, radishes, and flat breads
Per person
£12.50
Fish Platter
Norfolk smoked salmon, prawns, smoked trout mousse, pickled vegetables, Nordic salmon seaweed salad
Per person
£14.50
Norfolk Charcuterie & Cheese board
Salami, Chorizo, Coppa, Bresaola, roasted peach, honey, pickles & roast garlic, farmhouse cheeses-White lady, St Helena, Bingham Blue with biscuits, chutney, panforte and farmhouse bread
Per person
£16.50
PLEASE NOTE: This is a sample menu and is subject to change due to product availability.
All dishes are freshly prepared daily using the highest quality local produce wherever possible. Our chefs use a variety of herbs,
spices, fruit and nuts in our kitchens. All dishes may contain a trace of these products. No additional service charge added.