Bar Menu
Bar Snacks
Turmeric & coriander hummus with flat breads
£6.00
Triple cooked chips with aioli
£5.00
Queen green olives
£5.00
Salted almonds
£6.00
Sausage roll served with apple sauce
£5.00
Crazy Cow Supper Club
Wednesday & Thursdays 4.30 to 6.30pm
Creamy chicken and mushroom pie, sweat heart cabbage and olive oil mash
£12.00
Vegetable Thai green curry, sweet potato and kohlrabi served with fragrant rice
£12.00
Sunday Lunch
Host your own roast. 12-3pm
Bar Menu
Available 4.30 to 9pm
Mushroom burger with Welsh rarebit served in a brioche bun with tomato chutney and skinny chips
£17.00
Cheeseburger home-made with prime Norfolk steak, Welsh rarebit served in a brioche bun with tomato chutney and skinny chips
Add two rashers of smoked bacon £1
£18.00
Sharing Boards for Two or More
Garden box
with hummus, olives, cherry tomatoes, chargrilled vegetables, radishes, and flat breads
Per person
£12.50
Fish Platter
Norfolk smoked salmon, prawns, smoked trout mousse, pickled vegetables, Nordic salmon seaweed salad
Per person
£14.50
Norfolk Charcuterie & Cheese board
Salami, Chorizo, Coppa, Bresaola, roasted peach, honey, pickles & roast garlic, farmhouse cheeses-White lady, St Helena, Bingham Blue with biscuits, chutney, panforte and farmhouse bread
Per person
£16.50
All dishes are freshly prepared daily using the highest quality local produce wherever possible. Our chefs use a variety of herbs,
spices, fruit and nuts in our kitchens. All dishes may contain a trace of these products. No additional service charge added.