Sunday Menu
Served from 12:00PM - 15:00PM every Sunday
To Start
Fish Platter
Norfolk smoked salmon, prawns, smoked trout mousse, pickled vegetables, Nordic salmon seaweed salad
£9.50
Warm Aromatic Duck Salad
cashew nuts, chilli plum dressing and crispy noodles
Small
£8.00
Large
£18.00
Scallops
ten roasted queen scallops on their shells with garlic butter
£12.00
Bruschetta of Norfolk Heirloom Tomatoes
Small
£9.50
Large
£18
Lobster Bisque
flamed with brandy, topped with tarragon cream and a basket of artisan breads
£9.00
HOST YOUR OWN ROAST
Sundays have just Got a whole lot Better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Roast Chicken, bread sauce Roast Sirloin of Scotch Beef (£2.00 supplement) Roast Loin of Pork, crackling
Per person
£19.50
Risotto
Tomato and aubergine risotto, parmigiano reggiano and olive oil
£17.50
Salmon
Nordic style, cooked pink butterfly sorrel crushed new potatoes, cucumber spaghetti, shaved fennel and tomato verjus dressing
£23.00
SOMETHING SWEET
Crazy cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.00
Lime Posset
with short bread biscuit
£7.00
Champagne and Strawberry Jelly
Strawberry ice cream, Heather honey Madeleine
£9.50
Summer Pudding
Pudding of summer fruits with berry sauce and Cornish clotted cream
£9.00
Platter of English & French cheeses
panforte, fruits, breads (White Lady, St Helena, Bingham Blue)
£10.00
PLEASE NOTE: This is a sample menu and is subject to change due to product availability.
All dishes are freshly prepared daily using the highest quality local produce wherever possible. Our chefs use a variety of herbs,
spices, fruit and nuts in our kitchens. All dishes may contain a trace of these products. No additional service charge added.