A La Carte Menu

flamed with brandy, topped with tarragon cream and a basket of artisan breads

cashew nuts, chilli plum dressing and crispy noodles

confit hen’s egg yolk, sourdough

ten roasted queen scallops on their shells with garlic butter

Crispy skin chicken, salsa picante, lime cream and charcoal leek oil and coriander

crispy bacon, onions cooked three ways with Irish colcannon

Tomato and aubergine risotto, parmigiano reggiano and olive oil

Nordic style, cooked pink butterfly sorrel crushed new potatoes, cucumber spaghetti, shaved fennel and tomato verjus dressing

28 day dry aged served with Fat boy chips, slow roast tomatoes and a caper salad, Café de Paris butter or green pepper corn sauce

peanuts set in caramel served with a rich chocolate sorbet

with short bread biscuit

Pudding of summer fruits with berry sauce and Cornish clotted cream

Strawberry ice cream, Heather honey Madeleine

panforte, fruits, breads (White Lady, St Helena, Bingham Blue)

We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Roast Chicken, bread sauce Roast Sirloin of Scotch Beef (£2.00 supplement) Roast Loin of Pork, crackling