A La Carte Menu
Starters
Lobster Bisque
flamed with brandy, topped with tarragon cream and a basket of artisan breads
£9.00
Warm Aromatic Duck Salad
cashew nuts, chilli plum dressing and crispy noodles
Small
£8.00
Large
£18.00
Potted Chicken Liver Parfait
pickled blackberries and toasted brioche
£9.00
Steak Tartare
confit hen’s egg yolk, sourdough
Small
£10
Large
£22
Scallops
ten roasted queen scallops on their shells with garlic butter
£12.00
Mediterranean Grilled Vegetables
pressed terrine, Mozzarella with winter leaves and with aged balsamic
£9.00
THE MAIN EVENT
Roast Corn-fed Chicken
Morel mushroom cream sauce, spinach, potato and crispy skin
£18.00
Grilled Calves Liver
crispy bacon, onions cooked three ways with Irish colcannon
£22.00
Beetroot and Carrot Fluffy Dumplings
crumbled goat's cheese and garden leaf with toasted pine nuts
£17.00
Roast Seabass
Thai spiced lentils, pickled vegetables and coriander pesto
£22.00
Entrecôte steak
28 day dry aged served with Fat boy chips, slow roast tomatoes and a caper salad, Café de Paris butter or green pepper corn sauce
£26.00
On the Side
Artisan breads and olives
£5.00
Potato dauphinoise
£5.00
Fat boy chips
£5.00
Buttery mash
£5.00
Panache market vegetables
£5.00
Tomato and shallot salad with house dressing
£5.00
SOMETHING SWEET
Warm Pear and Frangipane Tart
served with vanilla bean ice cream
£8.00
Crazy cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.00
Lemon Posset
short bread biscuit
£6.00
Tiramisu
layers of rum-soaked sponge, cream, coffee
£6.00
Individual Black Forest Gateau
with boozy cherries and chocolate ice cream
£9.00
Platter of English & French cheeses
panforte, fruits, breads
£10.00
HOST YOUR OWN ROAST
Sundays have just got a whole lot better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Roast Chicken, bread sauce Roast Sirloin of Scotch Beef (£2.00 supplement) Roast Loin of Pork, crackling
Per person
£19.50
Vegetarian options available and dietary needs accommodated where possible
All dishes are freshly prepared daily using the highest quality local produce wherever possible. Our chefs use a variety of herbs,
spices, fruit and nuts in our kitchens. All dishes may contain a trace of these products. No additional service charge added.