A La Carte Menu
Served from 18:30PM - 21:00PM Wednesday and Thursday Served from 18:00PM - 21:00PM Friday and Saturday
To Begin
Lobster Bisque
flamed with brandy, topped with tarragon cream and a basket of artisan breads
£11.00
Beef Carpaccio
Fillet of beef, served rare and finely sliced with rocket, parmesan and black truffle oil
£12.00
Potted Chicken Liver Parfait
Red onion marmalade and toasted brioche
£9.50
Scallops
ten roasted queen scallops on their shells with garlic butter
£14.00
Salmon Rillettes
Salmon cooked in butter with herbs and gherkins, served with mixed leaves and artisan bread
£10.50
Blue cheese & Potato Brulee
Cream brulee with poached pear, walnut and winter leaves in a port dressing
Starter
£10.00
Main
£21.00
The Main Event
Grilled Calves Liver
crispy bacon, onions cooked three ways with Irish colcannon
£22.50
On the side
Minted new potatoes
Potato dauphinoise
Fat boy chips
Monkfish
Thai spiced lentils, pickled vegetables and coriander pesto
£26.50
Ravioli of Spinach and Ricotta
Spinach and ricotta stuffed pasta parcels with basil cream sauce
£19.00
Confit of Duck
Confit of duck and roasted breast with green onion mash and beetroot jus
£24.50
Entrecote Steak
28 day dry aged served with Fat boy chips, slow roasted tomatoes and a caper salad, Cafe de Paris butter or green pepper corn sauce
£28.50
On The Side
Artisan breads and olives
£5.00
Potato dauphinoise
£5.00
Fat boy chips
£5.00
Buttery mash
£5.00
Panache market vegetables
£5.00
Tomato and shallot salad with house dressing
£5.00
Something Sweet
Christmas Pudding Crème Brûlée
Burnt Cambridge cream with crisp sugar top
£8.00
Crazy Cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.50
Blood Orange Posset
with short bread biscuit
£7.50
Chocolate Mousse Cake
Rich chocolate mousse cake, Kirsch macerated cherries, crème fraîche
£9.50
Platter of Norfolk cheeses
Tomato chutney, panforte, fruits & breads Binham Blue, White Lady, Norfolk Dapple, Baron Bigod and Norfolk Mardler
Three Cheeses
£10.00
Five Cheeses
£15.00
Add a Glass of Port
Ferreira 'Dona Antonia' (10 years old)
£10.00
Sandeman Port (20 Years Old)
£15.00
PLEASE NOTE: This is a sample menu and is subject to change due to product availability.
All dishes are freshly prepared daily using the highest quality local produce wherever possible. Our chefs use a variety of herbs,
spices, fruit and nuts in our kitchens. All dishes may contain a trace of these products. No additional service charge added.