flamed with brandy and topped with Cromer crab, lemon sole mousse, served with a basket of artisan bread

Norfolk smoked salmon, prawns, smoked trout mousse, pickled vegetables, Nordic salmon seaweed salad

Heirloom tomatoes, basil and mozzarella served on a crispy toast with olive oil

Gratin with lobster, prawns, crab, salmon, smoked haddock in a rich creamy sauce and topped with a golden crumb

Roast sweet potato, pumpkin with chilli, orange segments, quinoa served with winter leaves and an orange & honey dressing topped with sunflower and pumpkin seeds

Made up of sliced tomatoes, aubergine, mozzarella and stacked with a basil pesto and finished with leaves and straw potatoes

Cod, Jerusalem artichoke mash, watercress and lemon oil

Warm apple crumble served with a rich vanilla ice cream and pouring cream

peanuts set in caramel served with a rich chocolate sorbet

Served with a blackcurrant compote

Served with all butter short bread