A La Carte Menu
Served from 16:30PM - 21:00PM Wednesday to Saturday
Starters
Salmon Rillette
Salmon poached in butter with cornichons, capers, parsley and lemon served with salad leaves and toast
£11.00
Seafood Gratin
Gratin with lobster, prawns, crab, salmon, smoked haddock in a rich creamy sauce and topped with a golden crumb
£12.00
Steak Tartare
Served with confit hen's egg yolk, sourdough
Starter
£12.00
Main served with fries
£28.00
Tomato and Mozzarella Bruschetta
Heirloom Tomatoes, basil and mozzarella served on a crispy toast with olive oil
£9.00
Warm Moroccan Chicken Salad
Grilled chicken with a Moroccan rub, orange segments, pomegranate, couscous, avocado, summer leaves and fig molasses
Starter
£9.00
Main
£19.00
THE MAIN EVENT
Mediterranean Chicken Breast, Crispy Skin
Served with rosemary sliced potatoes, green olives, tomato, wood roast peppers, spinach and preserved lemon on a sage jus
£22.50
Seabass
Roast seabass, crispy fennel and watercress salad, orange and grapefruit dressing
£26.50
Tomato and aubergine gateaux
Made up of sliced tomatoes, aubergine, mozzarella and stacked with a basil pesto and finished with leaves and straw potatoes
£22.00
Roasted Rump of Lamb
Petits pois à la française (peas, baby onions, lettuce & bacon) with buttery new potatoes and mint
£24.50
Entrecôte steak
28 day dry aged served with Fat boy chips, slow roast tomatoes and a caper salad, Café de Paris butter or green pepper corn sauce
£30.00
On the side
Minted new potatoes
Potato dauphinoise
Fat boy chips
On the Side
Artisan breads and olives
£5.00
Potato dauphinoise
£5.00
Fat boy chips
£5.00
Panache market vegetables
£5.00
Tomato and shallot salad with house dressing
£5.00
SOMETHING SWEET
Apple Tart Tatin
French classic apple tart, cooked in caramel with fine pastry and vanilla bean ice cream
£10.50
Crazy Cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.50
Summer Pudding
Pudding of summer fruits with berry sauce and Cornish clotted cream
£10.50
Vanilla Panna Cotta
Served with a strawberry compote
£9.50
Platter of Cheeses
Tomato chutney, panforte, chutney, fruits served with bread (Baron Bigod, White Lady, Norfolk Dapple, Norfolk Mardler, Binham Blue)
Three Cheeses
£10.00
Five Cheeses
£15.00
Add a Glass of Port
Ferreira 'Dona Antonia' (10 year old)
£10.00
Sandeman Port (20 Year Old)
£15.00
Vegetarian options available and dietary needs accommodated where possible
HOST YOUR OWN ROAST
Sundays have just got a whole lot better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Half a Roast Chicken with bread sauce, Roast Sirloin of Scotch Beef with cream of horseradish sauce(£2.00 supplement) Roast Loin of Pork, crackling and apple sauce
Chicken and Pork
£21.50
Beef
£23.50