A La Carte Menu
Served from 16:30PM - 21:00PM Wednesday to Saturday
Starters
Mediterranean Fish Soup
Rich tomato base with fish and red pepper pesto, with a basket of artisan breads
£11.00
Duck Terrine
Mosaic terrine of duck, apricot, pistachio and bacon served with date and apple chutney
£12.00
Seared Scottish Salmon
Served with soft boiled hen's egg, avocado cream and grilled sourdough fingers
£12.00
English Air-dried Ham
Served with celeriac and apple slaw, drizzled with truffle oil and chargrilled toast
£9.00
Red Onion Tart
Caramelised red onion on warm puff pastry with winter leaves and balsamic syrup
£10.50
THE MAIN EVENT
Corn-fed Roasted Chicken West Country Style
Chicken breast, crispy skin, dauphinoise potatoes, with apple and cider sauce
£22.50
Crazy Cow Fish Pie
Prawns, smoked haddock, salmon, cod and scallops in sauce with buttery mash topping and tenderstem broccoli
£22.00
Ravioli of Spinach and Ricotta
Spinach and ricotta stuffed pasta parcels with basil cream sauce
£19.00
Coq au Vin
Chicken in red wine with bacon, silver skin onions and mushrooms with garlic and herb mash
£22.50
Entrecote Steak
28 day dry aged served with Fat boy chips, slow roasted tomatoes and a caper salad, Cafe de Paris butter or green pepper corn sauce
£28.50
On the Side
Artisan breads and olives
£5.00
Potato dauphinoise
£5.00
Fat boy chips
£5.00
Buttery mash
£5.00
Panache market vegetables
£5.00
Tomato and shallot salad with house dressing
£5.00
SOMETHING SWEET
Norfolk Apple and Sultana Crumble
With salted caramel ice cream
£9.50
Crazy cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.50
Blood Orange Posset
with short bread biscuit
£8.50
Chocolate Mousse Cake
Rich chocolate mousse cake, roasted pineapple, creme fraiche
£9.50
Platter of Cheeses
Tomato chutney, panforte, chutney, fruits served with bread (Baron Bigod, White Lady, Norfolk Dapple, Norfolk Mardler, Binham Blue)
Three Cheeses
£10.00
Five Cheeses
£15.00
Add a Glass of Port
Ferreira 'Dona Antonia' (10 year old)
£10.00
Sandeman Port (20 Year Old)
£15.00
Vegetarian options available and dietary needs accommodated where possible
HOST YOUR OWN ROAST
Sundays have just got a whole lot better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Roast Turkey with all the trimmings, Roast Sirloin of Scotch Beef (£2.00 supplement) Roast Loin of Pork, crackling
Per person
£19.50