A La Carte Menu
Served from 16:30PM - 21:00PM Wednesday to Saturday
Starters
Lobster Bisque
flamed with brandy and topped with Cromer crab, lemon sole mousse, served with a basket of artisan bread
£15.00
Scallops
10 queen scallops with garlic butter
£12.00
Warm Aromatic Duck Salad
cashew nuts, chilli plum dressing and crispy noodles
Starter
£9.00
Main
£19.00
Beef Carpaccio
Beef fillet finely sliced, truffle and parmesan mayonnaise, spring leaves and straw potato
Starter
£12.00
Main
£26.00
Whipped Goat Cheese
light goat cheese served with beetroot carpaccio, candied walnuts and crackers
£9.00
THE MAIN EVENT
Corn-fed Roasted Chicken
Chicken breast, crispy skin, salsa picante and lime cream
£22.50
Seabass
With crushed new potatoes, new season Norfolk Asparagus and salsa verde
£26.50
Medley of Vegetables
Filo pastry case, peas, beans and shoots with Norfolk asparagus, parsley sauce and a poached hens egg
£19.00
Calves Liver
Served with crispy bacon, onions cooked three ways and Irish colcannon
£24.50
Entrecôte steak
28 day dry aged served with Fat boy chips, slow roast tomatoes and a caper salad, Café de Paris butter or green pepper corn sauce
£28.50
On the side
Minted new potatoes
Potato dauphinoise
Fat boy chips
On the Side
Artisan breads and olives
£5.00
Potato dauphinoise
£5.00
Fat boy chips
£5.00
Buttery mash
£5.00
Panache market vegetables
£5.00
Tomato and shallot salad with house dressing
£5.00
SOMETHING SWEET
Apple Tart Tatin
French classic apple tart, cooked in caramel with fine pastry and vanilla bean ice cream
£10.50
Crazy Cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.50
Crazy Cow Carrot Cake
Poached rhubarb, and vanilla bean ice cream
£10.50
Chocolate and Coffee Crème Brûlée
burnt Cambridge cream with sugar top
£10.00
Platter of Cheeses
Tomato chutney, panforte, chutney, fruits served with bread (Baron Bigod, White Lady, Norfolk Dapple, Norfolk Mardler, Binham Blue)
Three Cheeses
£10.00
Five Cheeses
£15.00
Add a Glass of Port
Ferreira 'Dona Antonia' (10 year old)
£10.00
Sandeman Port (20 Year Old)
£15.00
Vegetarian options available and dietary needs accommodated where possible
HOST YOUR OWN ROAST
Sundays have just got a whole lot better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Half a Roast Chicken with bread sauce, Roast Sirloin of Scotch Beef with cream of horseradish sauce(£2.00 supplement) Roast Loin of Pork, crackling and apple sauce
Chicken and Pork
£21.50
Beef
£23.50