Served with soft boiled hen's egg, avocado cream, grilled sourdough toast

Gratin with lobster, prawns, crab, salmon, smoked haddock in a rich creamy sauce and topped with a golden crumb

Warm caponata, grilled mozzarella on a bruschetta finished with balsamic

Roast sweet potato, pumpkin with chilli, orange segments, quinoa served with winter leaves and an orange & honey dressing topped with sunflower and pumpkin seeds

Served with rosemary sliced potatoes, green olives, tomato, wood roast peppers, spinach and preserved lemon on a sage jus

Cod, Jerusalem artichoke mash, watercress and lemon oil

Made up of sliced tomatoes, aubergine, mozzarella and stacked with a basil pesto and finished with leaves and straw potatoes

Duck breast, savoy cabbage, potato dauphinoise and a plum compote

28 day dry aged served with Fat boy chips, slow roast tomatoes and a caper salad, Café de Paris butter or green pepper corn sauce

French classic apple tart, cooked in caramel with fine pastry and vanilla bean ice cream

peanuts set in caramel served with a rich chocolate sorbet

Served with all butter short bread

Served with a blackcurrant compote