Sunday Menu
Served from 12:00PM - 15:00PM every Sunday
To Start
Mediterranean Fish Soup
Rich tomato base with fish and red pepper pesto, with a basket of artisan breads
£11.00
Fish Platter
Norfolk smoked salmon, prawns, smoked trout mousse, pickled vegetables, Nordic salmon seaweed salad
£9.50
Warm Aromatic Duck Salad
cashew nuts, chilli plum dressing and crispy noodles
Starter
£8.00
Main
£18.00
Duck Terrine
Mosaic terrine of duck, apricot, pistachio and bacon served with date and apple chutney
£12.00
Red Onion Tart
Caramelised red onion on warm puff pastry with winter leaves and balsamic syrup
£10.50
HOST YOUR OWN ROAST
Sundays have just Got a whole lot Better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Roast Turkey with all the trimmings, Roast Sirloin of Scotch Beef (£2.00 supplement) Roast Loin of Pork, crackling
Per person
£19.50
Ravioli of Spinach and Ricotta
Spinach and ricotta stuffed pasta parcels with basil cream sauce
£19.00
Crazy Cow Fish Pie
Prawns, smoked haddock, salmon, codand scallops topped with a buttery potato topping served with tender stem broccoli
£22.00
SOMETHING SWEET
Norfolk Apple and Sultana Crumble
With salted caramel ice cream
£9.50
Crazy cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.50
Blood Orange Posset
with short bread biscuit
£8.50
Chocolate Mousse Cake
Rich chocolate mousse cake, roasted pineapple, creme fraiche
£9.50
Platter of Cheese
Tomato chutney, panforte, fruits & breads Binham Blue, White Lady, Norfolk Dapple, Baron Bigod and Norfolk Mardler
Three Cheeses
£10.00
Five Cheeses
£15.00
Add a Glass of Port
Ferreira 'Dona Antonia' (10 year old)
£10.00
Sandeman Port (20 Year Old)
£15.00