Sunday Menu
Served from 12:00PM - 15:00PM every Sunday
To Start
Scallops
10 queen scallops on their shells with garlic butter
£14.00
Fish Platter
Norfolk smoked salmon, prawns, smoked trout mousse, pickled vegetables, Nordic salmon seaweed salad
£9.50
Warm Aromatic Duck Salad
cashew nuts, chilli plum dressing and crispy noodles
Starter
£8.00
Main
£18.00
Lobster Bisque
flamed with brandy, topped with tarragon cream and a basket of artisan breads
£11.00
Blue cheese & Potato Brulee
Cream brulee with poached pear, walnut and winter leaves in a port dressing
Starter
£10.00
Main
£21.00
Potted Chicken Liver Parfait
Red onion marmalade and toasted brioche
£9.50
HOST YOUR OWN ROAST
Sundays have just Got a whole lot Better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Roast Chicken, bread sauce Roast Sirloin of Scotch Beef (£2.00 supplement) Roast Loin of Pork, crackling
Per person
£19.50
Ravioli of Spinach and Ricotta
Spinach and ricotta stuffed pasta parcels with basil cream sauce
£19.00
Monkfish
Thai spiced lentils, pickled vegetables and coriander pesto
£26.50
SOMETHING SWEET
Christmas Pudding Crème Brûlée
Burnt Cambridge cream with crisp sugar top
£8.00
Crazy cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.50
Chocolate Mousse Cake
Served with crème fraiche and Kirsch macerated cherries
£9.50
Platter of Norfolk cheeses
Tomato chutney, panforte, fruits & breads Binham Blue, White Lady, Norfolk Dapple, Baron Bigod and Norfolk Mardler
Three Cheeses
£10.00
Five Cheeses
£15.00
Platter of English & French cheeses
panforte, fruits, breads (White Lady, St Helena, Binham Blue)
£10.00