Sunday Menu
Served from 12:00PM - 15:00PM every Sunday
To Start
Lobster Bisque
flamed with brandy and topped with Cromer crab, lemon sole mousse, served with a basket of artisan bread
£15.00
Fish Platter
Norfolk smoked salmon, prawns, smoked trout mousse, pickled vegetables, Nordic salmon seaweed salad
£9.50
Warm Aromatic Duck Salad
cashew nuts, chilli plum dressing and crispy noodles
Starter
£9.00
Main
£19.00
Beef Carpaccio
Fillet of beef, served rare and finely sliced with rocket, parmesan and black truffle oil
£12.00
Whipped Goat Cheese
light goat cheese served with beetroot carpaccio, candied walnuts and crackers
£9.00
HOST YOUR OWN ROAST
Sundays have just Got a whole lot Better at the Crazy Cow
Get together with friends and family for a delicious Sunday roast without the hard work.
We will prepare all the trimming including Yorkshire pudding, a selection of market vegetables and plenty of gravy. We'll leave the hosting to you, just choose from the options below Half a Roast Chicken with bread sauce, Roast Sirloin of Scotch Beef with cream of horseradish sauce(£2.00 supplement) Roast Loin of Pork, crackling and apple sauce
Chicken and Pork
£21.50
Beef
£23.50
Medley of Vegetables
Filo pastry case, peas, beans and shoots with Norfolk asparagus, parsley sauce and a poached hens egg
£19.00
Seabass
With crushed new potatoes, new season Norfolk Asparagus and salsa verde
£26.50
SOMETHING SWEET
Apple & Rhubarb Crumble
Warm apple crumble served with a rich vanilla ice cream and pouring cream
£9.50
Crazy Cow Marathon
peanuts set in caramel served with a rich chocolate sorbet
£9.50
Lemon Posset
Served with Short bread
£8.50
Chocolate and Coffee Crème Brûlée
burnt Cambridge cream with sugar top
£10.00
Platter of Cheese
Tomato chutney, panforte, fruits & breads Binham Blue, White Lady, Norfolk Dapple, Baron Bigod and Norfolk Mardler
Three Cheeses
£10.00
Five Cheeses
£15.00
Add a Glass of Port
Ferreira 'Dona Antonia' (10 year old)
£10.00
Sandeman Port (20 Year Old)
£15.00
PLEASE NOTE: This is a sample menu and is subject to change due to product availability.
All dishes are freshly prepared daily using the highest quality local produce wherever possible. Our chefs use a variety of herbs,
spices, fruit and nuts in our kitchens. All dishes may contain a trace of these products. No additional service charge added.